Food porn, at its very best, above...and my prep list below

Salmon Tartare with Sweet Red Onion Creme Fraiche...I served it on French bread crostini

Parmigiano-Reggiano Custards with Romaine Lettuce, Anchovy Dressing, and Parmesan Crisps

Citrus-Marinated Salmon with a Confit of Navel Oranges, Beluga Caviar, and Pea Shoot Coulis (Two views)...I used sweet salmon roe...hey I'm a student on a budget!